Bread making should be a lot of fun. When I made my first bread, I was 14 years old. I was very excited to see plain flour transforming its shape into something delicious by my own hands. I made a lot of breads during those days. I even gave away my bread to my neighbours and they all loved my bread. Those were the days.
This same feelings should have come to me when I tried my bread making for the first time here in Perth, Australia. However, I failed. I did not know what went wrong, eventually found out that it was all due to the flour I used for bread making. The one I used in Japan was different from that of Australian made. However, my hardship still did not go away... when I used a Japanese bread flour which my friend brought for me and still failed.
My wife was a winner after all. She has never done bread making before. But she made the first bread perfectly,,,, with Australian made bread flour. What can I say more?
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